Qualifications: Because of their extensive face time with the guests, servers need to be friendly, accommodating and have great customer service skills. Processing bills after the meal has concluded.Acting as the liaison between the guests and the kitchen.Setting up the dining room prior to service.Providing guests with insights on the menu or daily specials.Ensuring that water glasses are always filled.Many restaurants assign each server a station to help things run smoothly, and their tasks include: ServersĪrguably the most visible staff members in a restaurant, servers are responsible for ensuring the satisfaction of all guests. ![]() This is one of the more entry-level front of house (FOH) positions, so it’s a great option for anyone trying to break into the restaurant industry. Qualifications: Since they are the first point of contact for guests, a host should be high energy, have great people and communication skills, be organized and have an attention to detail.
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